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Starters – Les Entrées
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Fresh Oysters served with lemon and fresh shallots, red wine vinegar dressing. |
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£9.25 |
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Lyme Bay King Scallops with lime, ginger, garlic and fresh Coriander. |
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£9.20 |
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Buckland Newton homemade game pate and venison sausage served with gherkins and port jelly. |
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£6.95 |
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Fresh Portland Crab Bake Creole style with a remoulade of celeriac. |
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£7.95 |
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French escargot poached with wine and herbs, finished with fresh garlic, parsley and pernod butter. |
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£7.95 |
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Pan fried Lamb’s Kidney with grapes, finished with field mushrooms and Madeira cream sauce served on brioche. |
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£7.25 |
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Fresh mussels in creamy marinieres sauce with oats. |
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Starter
Main |
£7.25
£14.25 |
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Rare bread of Portland Mutton Ham with aubergine and tomato dressing. |
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£ 8.25 |
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Smoked Salmon and smoked Trout with sour gherkins, soft cheese dip with dill and sunflower seed bread. |
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£7.25 |
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All the starters are served with bread and butter and Moroccan dip on the side. Look out for the Specials on the board.
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Main Course, Meat – Les Viandes
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English Sirloin marinated with herbs, grilled to your liking. Served with a char grilled sweet pepper and Béarnaise butter. |
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£15.95 |
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Pan fried English Fillet Steak with onion, whole grain mustard, tomato and brandy cream sauce. |
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£20.95
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Or plain grilled. |
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£19.95 |
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Please note how you would like your steak; we cook it always "rare" to keep it tender. |
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Oven roasted chicken breast with spinach and ricotta filling finish with chorizo, onions and red wine deglaze. |
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£14.95 |
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Buckland Newton Venison steak with tarragon, wine, cream and mushrooms Coupigny sauce. |
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£16.50 |
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Buckland Newton marinated venison steak (Roe or Sika) with Port and fresh thyme. |
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£16.50 |
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Our game from Buckland Newton may contain some shots. |
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Main Courses are served with potatoes and vegetables or French fries or salad.
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Main Course, Fish – Les Poissons
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Daily fresh fish arrival, look for the Special Board
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The fish is cooked simply to keep its freshness. |
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LOOK OUT FOR THE SPECIALS ON THE BOARD
Main Courses are served with potatoes and vegetables or French fries or salad.
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Vegetarian
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We have a selection of freshly prepared dishes for vegetarians |
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Roasted plantain and butternut squash with almond and cumin, served with mix salad and salad bar, Noodles with stir fried onions and mushrooms finished with walnuts and goat cheese, served with mix salad, Piperade of lentils with a cheddar topping,
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Served with bread and butter and salad |
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Starter |
£6.50 |
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Main |
£13.25 |
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Side Orders – Accompagnements
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Greek salad. |
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£4.25 |
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Chips. |
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£2.75 |
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Garlic bread. |
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£2.75 |
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No 6 olive mix. |
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£2.05 |
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Bread and butter. |
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£1.95 |
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Mixed salad. |
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£3.95 |
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Take-away from the salad bar. |
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£4.95 |
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Desserts
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County Cheese board and biscuits. |
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£6.75 |
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Including coastal cheddar, smoked Dorset red, King’s Favourite and Exmoor bleu served with Quince jelly, Channel Island Brie. |
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Crème Brulée and Vanilla Pod, (free range hen eggs, Steeptonbill farm). |
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£5.25 |
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Raspberry and Mango cheese cake. |
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£4.95 |
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Poached pear with lavender and honey. Served with ice cream. |
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£4.95 |
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Rum and raisins pudding with almonds. Served with cream or ice cream. |
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£4.95 |
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Rich Chocolate Torte with double cream. |
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£5.50 |
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Try our new dessert wine, deep raisin-edged. |
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£4.50 |
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Some desserts may contain nuts or traces of nuts
Please note card transaction under £10.00 will be charged 50p |
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