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01305 267 679

 

Lunch time specials £6.95
   
Available Tuesday to Friday only

No 6 Restaurant - Christian holding a conger

Fresh from the sea to your plate!

 

Marinated herrings with lemon.
Served with new potatoes.
 
Braised lamb with paprika and wine.
Served with new potatoes.
 
Traditional Coq au Vin.
Served with new potatoes.
 
Grilled goat cheese and pine nuts salad.
Served with new potatoes.
 
Stuffed field mushroom salad.
Served with new potatoes.
 
Stuffed mushrooms with cheddar.
Served with garlic bread and salad.
 
Handmade pork and leek sausages.
Served with new potatoes.
 
No 6 ploughman, handmade chutney, coastal cheddar, handmade pie, salad.
Served with fruit, bread and butter.
 

 

Look out for Specials on the black board too!

The prices in the menu below are for guidance only and may vary according to season and/or availability of the fresh produces.

 

Le Menu at No 6 – A la carte

 

Starters – Les Entrées

 
Cold meats platter, smoked mountain ham, chorizo, 2 salami and olives. £6.25
 
Lyme bay king scallops, with black pudding and mushrooms. £8.25
 
Homemade coarse pork paté served with gherkins and port jelly. £5.95
 
Smoked fish platter, salmon, mackerel and salad. £6.50
 
Portland royal oysters. (6) au naturel. £7.50
 
Fresh farmed Dorset escargots with garlic butter, parsley and pernod. £7.95
 
Cornish rope grown mussels, mariniere style. £6.25
 
Soused mackerel filets. £5.95
 
English asparagus with mountain ham organic hen egg. £7.50
 

 

Main Course, Meat – Les Viandes

 
Sirloin grilled to your liking. £14.50
 
Fillet steak with cracked peppercorn sauce and brandy, or plain grilled. £16.50
Please note how you would like your steak; we cook it always "rare" to keep it tender.
 
Chicken breast with chorizo, olives and roasted tomatoes. £12.95
 
Marinated Dorset lamb, Italian marinade, fruity and bodied. £14.25
 
Winfrith Fossil Farm, English welfare-friendly veal. Tender, lean and healthy. With a mushroom, wine and cream sauce. £15.95
 
Court farm duck breast finished with portwine, thyme and currant jelly. £13.50
 
Buckland Newton marinated venison steak with a mushrooms, wine and passata sauce. £15.95
 

 

Main Course, Fish – Les Poissons

  No 6 Restaurant - Christian holding a conger
The fish is cooked simply due to its freshness.
   
Brill fillet. £13.95
 
Lemon Sole, lemon butter. £13.50
 
Whole roasted sea bass with sea salt and olive oil. £13.95
 
Lyme bay hake fillet. £13.25
 
Sea trout with lemon and fresh thyme butter. £13.25
 

 

Vegetarian

No 6 Restaurant - Christian holding a conger
We have a selection of freshly prepared dishes for vegetarians:
Roasted sweet potatoes with onions and pine nuts,
Ratatouille,
Stuffed mushrooms,
and beans and raisins couscous salad
   

 

Side Orders – Accompagnements

Greek salad. £4.95
 
Chips. £2.50
 
Garlic bread. £2.25
 
No 6 olive mix. £1.10
 
Bread and butter. £1.95
 
Mixed salad. £2.95
 

 

Desserts

 
County Cheese board and biscuits. £6.25
Including coastal Cheddar, Cranborne Chase win green, smoked Dorset Red and Exmoor bleu.
   
Crème Brulée. £4.95
   
Rich chocolate torte with double cream. £5.25
   
Raspberry cheese cake. £4.95
   
Poached pear with cinnamon and anis star. Served with ice cream. £4.95
 
Apples, almonds and cinnamon pudding with fresh cream. £4.95
 
Try our new dessert wine, deep raisin-edged. £4.50
 
Please note card transaction under £10.00 will be charged 50p
 

 

Please note, the menu changes several times a week,
this is to give you freshness and best flavours.

Bon appétit!

 

 

Opening hours are 12:00-14:00 and 18:30-Late (other times by arrangement)
No 6 Restaurant, 6 North Square, Dorchester Dorset DT1 1HY | Telephone: 01305 267 679

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