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Fresh from the sea to your plate!
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Marinated herrings with lemon. |
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Served with new potatoes. |
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Braised lamb with paprika and wine. |
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Served with new potatoes. |
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Traditional Coq au Vin. |
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Served with new potatoes. |
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Grilled goat cheese and pine nuts salad. |
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Served with new potatoes. |
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Stuffed field mushroom salad. |
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Served with new potatoes. |
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Stuffed mushrooms with cheddar. |
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Served with garlic bread and salad. |
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Handmade pork and leek sausages. |
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Served with new potatoes. |
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No 6 ploughman, handmade chutney, coastal cheddar, handmade pie, salad. |
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Served with fruit, bread and butter. |
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The prices in the menu below are for guidance only and may vary according to season and/or availability of the fresh produces.
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Starters Les Entrées
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Cold meats platter, smoked mountain ham, chorizo, 2 salami and olives. |
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£6.25 |
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Lyme bay king scallops, with black pudding and mushrooms. |
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£8.25 |
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Homemade coarse pork paté served with gherkins and port jelly. |
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£5.95 |
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Smoked fish platter, salmon, mackerel and salad. |
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£6.50 |
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Portland royal oysters. (6) au naturel. |
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£7.50 |
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Fresh farmed Dorset escargots with garlic butter, parsley and pernod. |
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£7.95 |
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Cornish rope grown mussels, mariniere style. |
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£6.25 |
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Soused mackerel filets. |
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£5.95 |
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English asparagus with mountain ham organic hen egg. |
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£7.50 |
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Main Course, Meat Les Viandes
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Sirloin grilled to your liking. |
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£14.50 |
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Fillet steak with cracked peppercorn sauce and brandy, or plain grilled. |
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£16.50 |
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Please note how you would like your steak; we cook it always "rare" to keep it tender. |
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Chicken breast with chorizo, olives and roasted tomatoes. |
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£12.95 |
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Marinated Dorset lamb, Italian marinade, fruity and bodied. |
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£14.25 |
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Winfrith Fossil Farm, English welfare-friendly veal. Tender, lean and healthy. With a mushroom, wine and cream sauce. |
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£15.95 |
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Court farm duck breast finished with portwine, thyme and currant jelly. |
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£13.50 |
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Buckland Newton marinated venison steak with a mushrooms, wine and passata sauce. |
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£15.95 |
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Main Course, Fish Les Poissons
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The fish is cooked simply due to its freshness. |
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Brill fillet. |
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£13.95 |
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Lemon Sole, lemon butter. |
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£13.50 |
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Whole roasted sea bass with sea salt and olive oil. |
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£13.95 |
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Lyme bay hake fillet. |
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£13.25 |
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Sea trout with lemon and fresh thyme butter. |
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£13.25 |
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Vegetarian
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We have a selection of freshly prepared dishes for vegetarians: Roasted sweet potatoes with onions and pine nuts,
Ratatouille,
Stuffed mushrooms,
and beans and raisins couscous salad |
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Side Orders Accompagnements
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Greek salad. |
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£4.95 |
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Chips. |
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£2.50 |
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Garlic bread. |
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£2.25 |
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No 6 olive mix. |
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£1.10 |
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Bread and butter. |
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£1.95 |
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Mixed salad. |
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£2.95 |
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Desserts
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County Cheese board and biscuits. |
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£6.25 |
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Including coastal Cheddar, Cranborne Chase win green, smoked Dorset Red and Exmoor bleu. |
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Crème Brulée. |
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£4.95 |
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Rich chocolate torte with double cream. |
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£5.25 |
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Raspberry cheese cake. |
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£4.95 |
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Poached pear with cinnamon and anis star. Served with ice cream. |
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£4.95 |
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Apples, almonds and cinnamon pudding with fresh cream. |
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£4.95 |
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Try our new dessert wine, deep raisin-edged. |
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£4.50 |
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Please note card transaction under £10.00 will be charged 50p |
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