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Fresh from the sea or the farm to your plate!
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Mackerel fillets with light mustard sauce. |
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Served with new potatoes. |
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Chicken Pancakes with leeks, mushrooms and cheese white sauce. |
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Served with mixd salad. |
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No 6 ploughman, home made chutney, coastal cheddar, handmade pork pie and salad. |
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Served with fruit, bread and butter. |
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Linguine pasta with Provencal sauce and parmesan cheese. |
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Served with garlic bread. |
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Grilled Goat cheese with mix Salad bar. |
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Served with garlic bread. |
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Braised Ox cheeks with wine and herbs. |
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Served with new potatoes. |
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Dessert of the day: Caramelised Semolina |
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All dishes are freshly cooked, we cannot guaranty the menu will be exactly the same on the day of your visit. To avoid disapointment please call before if you come to eat a particular dish.
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Starter
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Fresh Squid with lemon and garlic |
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£7.95 |
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Fresh Sardines with lemon and herbs |
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£6.95 |
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Creamy saffron fish soup |
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£7.95 |
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Thai style mussels with ginger, garlic and coconut |
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£7.25 |
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Main
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Venison faggots with smoked bacon |
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£13.95 |
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Whole grilled Plaice with fresh thyme and lemon |
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£14.95 |
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Hake fillet |
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£14.95 |
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Bream fillet with lemon and butte |
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£14.95 |
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Mullet fillet |
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£14.50 |
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Court farm Duck breast with caramelised cider sauce and brandied apple |
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£16.25 |
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Whole Sea Bass |
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£15.25 |
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Whole Megrim Sole |
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£13.50 |
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All dishes are freshly cooked, we cannot guaranty the menu will be exactly the same on the day of your visit. To avoid disapointment please call before if you come to eat a particular dish.
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